Baking Tips

Baking Tip: How to Line a Pan with Parchment Paper

4 comments Some of the links in this post are affiliate links. As an Amazon Affiliate I earn from qualifying purchases. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. Rest assured, I only share my favorite items and am grateful for your support!

Do you use parchment paper? Parchment paper has upped my baking game immensely. It helps create the perfect bottoms for cookies, bars and even breads. Parchment paper is invaluable when making sourdough bread. It makes clean-up a breeze and can get you the best looking bars/brownies you’ve ever baked. If you haven’t started using parchment paper, now is the time. Keep reading to find out how to line a pan with parchment paper.

Why should you use parchment paper?

Parchment paper has the unique quality of being non-stick (it is NOT wax paper) which means that rarely do you have to grease a sheet pan or bread pan if you cover the pan with parchment paper before baking. Sometimes dark pans can leave the bottoms of your cookies very dark. Parchment paper helps provide your baked goods with an even bake. One of the worst things that has happened to me as a baker is mixing up a delicious batter or bread dough, baking it and watching it fall apart when I turn it out because it’s stuck to the bottom of the pan. This is where parchment paper saves the day. That little extra step of lining a pan is worth the peace of mind and the perfect bake. 

Lining Baking Sheets and Loaf Pans

I almost always line my sheet pans with parchment paper when baking cookies on them. A simple sheet with a little bit of overhang is fine, though I do like to cut it down if it’s hanging over the edges too much.

For a loaf pan, with a stickier batter, like this banana bread or the lemon blueberry bread that is pictured, I will often drape the parchment paper over the sides. I spray the paper and let it hang over the sides of my non-stick bread pan. This makes it simple to pull the bread out of the pan (you may need to run a knife along any edges that are not touching the parchment paper) without it sticking to the bottom.

How to: Make a Parchment Sling

I use parchment slings when baking bar cookies or brownies in an 8 by 8 or 9 by 13 pan. I also use parchment slings for sweet peach bread and rhubarb snack cake. When baking cookies and cakes, I line my pans with parchment paper too, though those don’t require a sling. A parchment sling is a tiny extra step that will save you clean up time and give your bars or loaves a five star rating.

1. Set the parchment paper on top of the pan. Allow for an inch or two of overhang on each side.

2. In each corner of the parchment paper, make a cut from the edge of the paper to the edge of the pan, as pictured below. Remove the small corner squares that result from the cuts.

3. Press down on the parchment paper with your hand in the center.

4. Readjust the parchment paper as needed and fill with the batter of your favorite bar cookie, brownies or treat.

Watch a video of the process here.

4 Comments

  1. Kris Larsen

    I’m a fan. Thanks for teaching me! 😜🙌🏻🥣

  2. Pingback: Gingerbread Snack Cake with Sourdough Discard - Amy Bakes Bread

  3. Pingback: Sourdough Blueberry Crumb Cake - Amy Bakes Bread

  4. Pingback: Sourdough Carrot Cake Loaf - Amy Bakes Bread

Leave a Comment

Your email address will not be published. Required fields are marked *

*