Amy Bakes Bread

Sharing the best recipes, one bake at a time

Amy’s Latest Posts

  • Sourdough Peach Cobbler

    Sourdough Peach Cobbler

    Perfect peach cobbler made with sourdough discard and fresh peaches. This sourdough peach cobbler is filled with sweet spices and the perfect sourdough topping that tastes a little bit like biscuit and a little bit like cake. It’s the perfect sourdough peach cobbler! Read more

  • Easy Sourdough Popovers

    Easy Sourdough Popovers

    Light, airy and delicious popovers made with sourdough discard. These easy sourdough popovers are so simple. Blend up the batter and bake until beautifully risen and delicious. Top with your favorite jam or cinnamon sugar and enjoy! Read more

  • Adjusting the Sour Flavor in Sourdough Bread

    Adjusting the Sour Flavor in Sourdough Bread

    Find the best tips for adjusting the sour flavor in sourdough bread! Learn little changes you can make to recipes to make your breads more or less sour. Read more

  • Super Soft Sourdough Dinner Rolls

    Super Soft Sourdough Dinner Rolls

    Super soft and tender sourdough rolls are twisted into a fun knot and baked to perfection. These sourdough rolls are a family favorite that we love for dinner, Thanksgiving or just when we want incredibly delicious rolls to munch on. Made with 100% sourdough and potato flakes, these rolls are perfection every single bite! Read more

  • Light and Fluffy White Sandwich Bread

    Light and Fluffy White Sandwich Bread

    Soft, fluffy and absolutely delicious, this is the best white sandwich bread. Light and fluffy white sandwich bread is perfect for sandwiches, french toast, toast or just to enjoy hot out of the oven. This recipe makes 2 loaves of sandwich bread. Read more

  • Sourdough Focaccia Pizza

    Sourdough Focaccia Pizza

    Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese. Read more

Sourdough Central

A central spot to learn all about sourdough! Check out my Sourdough Beginner Guides, Sourdough Artisan Bread Guide and Sourdough FAQ page. Learn how to make a sourdough starter, bake incredible bread and find delicious recipes to use up that sourdough discard. Let me help you on your sourdough journey!

Sourdough Discard Recipes

The BEST recipes, specifically developed to use up your sourdough discard. Use up that discard that’s sitting in your fridge and make something delicious today!

Find what you’re looking for!

Amy Bakes Bread

Amy Bakes Bread

Welcome!

I’m Amy, Kentucky mama who loves sharing baking tips, tricks and a whole lot of sourdough with you!

More About Me

Come Hang Out on Instagram!

I love answering questions, posting baking tips and tricks and interacting with YOU! You’ll find my new favorite sourdough recipes and an amazing baking community there. Come find me!

What to do if the bottom of your sourdough bread is burning: This soft sourdough rosemary bread is all about simplicity and flavor. No fuss, just pure deliciousness!⁠ You are going to love this! Soft sourdough discard wrap bread is easy to mix, knead, shape and bake in a skillet on your stovetop. Here’s the truth about adding “extras” into your sourdough bread: 3 Tips for Shaping Sourdough Baguettes:⁠ Did you know that grocery store sourdough is rarely the same as homemade sourdough or sourdough from an artisan bakery? Do you know my family’s most requested recipe? Craving a Tangy Sourdough? 🍞 ⁠ You are going to LOVE this! I shared a sneak peek earlier, but this is how I put together my fall focaccia bread board.

Family Travel: Explore Our Itineraries Below

I love to bake and I love to travel. Read more about some of our favorite travels and get some itinerary inspiration.

Looking for Something?

%d bloggers like this: