Author: Amy
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Bulk Fermentation in Sourdough Artisan Bread
Learn about fermentation in sourdough and how bulk fermentation in sourdough artisan bread affects how your bread develops and bakes.
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Easy Homemade Sourdough Bagels
Elevate your breakfast game with these easy homemade sourdough bagels. Easy homemade sourdough bagels are crunchy on the outside, soft and chewy on the inside and the perfect vehicle for schmearing with cream cheese. Don’t let the timeline scare you, made with 100% natural yeast sourdough, these bagels don’t actually take much hands on time–just…
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The Best Sourdough Monkey Bread
Sourdough monkey bread is made up of little balls of cinnamon sugary goodness that are covered in a caramely brown sugar cinnamon sauce–hard to resist. Made with 100% natural yeast, this is a breakfast that will be the highlight of the table.
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Braided Sourdough Challah Bread
Soft and fluffy on the inside with a beautiful, golden braided crust on the outside this braided sourdough challah bread is the perfect addition to your dinner or holiday table. Use leftovers to make incredible french toast or just enjoy slathered with butter and jam. Learn how to make this challah bread with 100% natural…
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How to Knead Sourdough Artisan Bread
Instead of using a lot of force to align the gluten strands, sourdough artisan bread primarily relies on the long fermentation process, during which the chemical reaction between flour and water are harnessed and a few simple strengthening methods are used to strengthen and align gluten strands.
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Cranberry Pecan Artisan Sourdough Bread
Looking for a delicious and easy sourdough bread recipe? Try this cranberry pecan artisan sourdough bread! The combination of sweet craisins and nutty pecans baked into an artisan loaf is sure to become a year-round favorite
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Strawberry Sourdough Babka Buns
Light and sweet, these strawberry babka buns are perfect for a weekend brunch or sweet morning treat. Made with 100% sourdough/natural yeast, these buns take a little time (mostly hands off) and are worth the wait. Sweet strawberry flavor meets soft and fluffy sourdough bun.
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The Best Sourdough Banana Bread
Are you on a quest for the best sourdough banana bread? Look no further! After years of experimentation, I’ve finally developed a recipe that I absolutely love. It’s moist, flavorful, and easy to make, including a whole bunch of sourdough discard. This will be your new favorite banana bread!
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Cheesy Sourdough Breadsticks
Easy, cheesy sourdough breadsticks get gobbled up every time I make them. They are incredibly tasty and the perfect beginner sourdough recipe. Think: simple sourdough dough mixed together, fermented for a few hours and then topped with freshly shredded cheese and herbs. Bake these up and enjoy the melty goodness of cheesy sourdough breadsticks.
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The Best Sourdough Cinnamon Rolls
Pillowy soft, the perfect amount of gooey cinnamon goodness and a delicious cream cheese icing make these sourdough cinnamon rolls a family favorite. All the directions for making them with 100% natural yeast and baking them in time for a weekend brunch. We love eating these sourdough cinnamon rolls on holidays and whenever we have…