Author: Amy
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Irish Soda Bread
A giant loaf of biscuit-like bread, studded with currants and flavored with some orange zest. This is the perfect bread to celebrate St. Patrick’s Day, serve with soup or enjoy as a snack.
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Beginner Guide: How to Make a Sourdough Starter
Download printable to make your own starter and follow along
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Ukrainian Easter Paska
With its golden crust, soft and pillowy interior, and hints of citrus and vanilla, Ukrainian Easter Paska is a true delight for the senses. Each bite brings a taste of tradition and the warmth of family gatherings.
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Derby Day Pie
A Kentucky favorite pie filled with pecans, chocolate chips and a brown sugar base. Add a homemade sourdough pie crust and you have the most delicious, “fastest two minutes in sports” pie. It is a Kentucky favorite!
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Panzanella Salad
Panzanella salad is a traditional Italian salad that combines homemade crusty bread, juicy tomatoes, fresh mozzarella, crisp cucumbers, and fragrant herbs, all tossed together in a tangy vinaigrette. Easy to prepare and the delicious flavors will keep you coming back for more.
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Mazanec Czech Easter Bread
Sweet and substantial this delicious Czech Mazanec bread is made during the Easter season.
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Guide To Wheat Flour
Learn the best flour to use for baking in this guide to wheat flour. Learn about protein content & get all questions about wheat flour answered in this guide.
