Author: Amy
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Sourdough Soup
Rich, hearty and all-around delicious, this sourdough soup simmering on your stove will let you know that dinner is covered! Based on a Polish-style Zurek, this sourdough soup is not very traditional as I’ve tinkered with it and made it my own using my sourdough starter to thicken and add flavor to the soup. You…
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11 Best Fall Sourdough Recipes
It’s fall and I’ve been baking up a storm. We are in full swing sourdough season, and I’ve got ripe/active starter and discard aplenty! Here are 11 Best Fall Sourdough Recipes that you can make with your discard or sourdough starter today. 1. Pumpkin Bars with Discard: Nothing says fall quite like delicious pumpkin bars.…
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Sourdough English Muffins
It’s taken me forever to perfect an English muffin recipe. For a long time I’ve been making English muffins with good results, but now I can confidently say this is a recipe I love. I love their chewy crumb. I love them toasted and spread with apple butter. I love them with fried eggs and…
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Gift Guide For a New Sourdough Baker
Have a friend who is a new sourdough baker? Or a family member who wants to start baking sourdough? Here are some ideas for the perfect gift for a sourdough “newbie”! I’ve been baking with sourdough for over ten years and these are all items that I have either purchased myself or would love to…
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Gift Guide For A Sourdough Baker
Sometimes finding the perfect gift is HARD! And if you’re more experienced sourdough baker (or are shopping for one), you may have an eclectic collection of things. I’m here to help you find the perfect gift for the sourdough baker in your life (or yourself!). I’ve been baking with sourdough for over ten years and…
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Flaky Sourdough Biscuits
We all have what we think in our minds is the perfect biscuit. For me it’s tender in the middle, flaky layers throughout and crispy edges. And let me tell you — these biscuits deliver! They are tender, light and flaky with a soft middle, the perfect flaky sourdough biscuit. Made with cold sourdough discard,…
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Caramel Apple Sourdough Cinnamon Rolls
Sweet sourdough dough filled with tender apples, baked and drizzled with a homemade caramel sauce and a dollop of cream cheese icing. These caramel apple sourdough cinnamon rolls are made with 100% natural yeast. Enjoy!
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Sourdough Bread Bowls
The ultimate comfort food: a steaming bowl of soup nestled in a crusty sourdough bread bowl. Make these sourdough bread bowls today. Perfect for a cool evening.
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Buttery Sourdough Discard Crackers
The perfect blend of buttery goodness and tangy sourdough, these buttery sourdough discard crackers are crispy and delicious. We love serving them with dip or eating them plain. Use up the sourdough discard in your refrigerator by making these delicious crackers!
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How to Freeze Cinnamon Roll Dough
Time is precious over the holidays, so save yourself some by freezing your cinnamon roll dough. Find out how to freeze cinnamon roll dough in this article.