How to Autolyse and Fermentolyse: Sourdough Artisan Bread
Many sourdough artisan bread recipes call for an autolyse or fermentolyse. Learn how to autolyse and fermentolyse your soudough artisan bread in this article.
Graham Cracker Pie Crust with Sourdough Discard
Buttery, delicious graham cracker pie crust has never been better with the addition of a little bit of sourdough discard. This pie crust is quick to assemble, bake and then fill with your favorite pie filling. Perfect for custard pies, no-bake pie filling and pudding pies this graham cracker pie crust with sourdough discard is…
Irish Soda Bread with Sourdough Discard
A giant loaf of biscuit-like bread, Irish Soda Bread with sourdough discard is quick to whip together and baked until crusty on the outside and soft in the middle. Add in zest or currants for a sweeter loaf of enjoy plain dunked in some hearty soup. This is the perfect bread to make for St.…
Sourdough Neapolitan Pizza Dough
I love pizza. Good pizza. Neapolitan style pizza with the thin bottom and chewy crust. It may be one of my top favorite foods, and this sourdough Neapolitan pizza dough is so easy and so utterly delicious. It’s our favorite Friday night pizza night dough due to its simplicity and flavor. I know you will…
Sourdough Frequently Asked Questions
The most frequently asked questions all about sourdough. Ask me anything!
Homemade Whole Grain Pancake Mix
Make your mornings a little bit easier with this homemade whole grain pancake mix. Quickly whip up pancakes that are full of nutrients and taste delicious. This mix also has the option for adding sourdough discard into the finished batter. Stop buying pancake mix at the store and make your own delicious mix instead.
Sourdough Spaetzle (German Noodles)
Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If…
Red Velvet Sourdough Cinnamon Rolls
Rich, chocolatey red velvet sourdough cinnamon rolls are the perfect weekend treat. Red velvet rolls are soft, tender and made with 100% natural yeast sourdough.
Beginner Guide: How Temperature Affects Sourdough
Throughout my years of baking bread and working with dough, I haven’t always fully appreciated how significantly temperature affects the dough. I’ve always known my rises take longer in the winter and often go faster in the summer, but only when I started working with a lot of sourdough breads did I realize how important…