Author: Amy
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Quick Pizza Oven Pizza Dough (Ooni-style)
We love pizza night at our house. When my kids were younger, we often would have Friday night pizza night using this easy recipe. Nowadays we don’t stick to the same schedule, but we still make pizza a couple times a month – at least. When I plan ahead I’ll use my favorite sourdough pizza […]
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Quick and Easy Burger Buns
Yeasted burger buns that take less than an hour, start to finish. These buns are light and tender while still holding up to a nice juicy burger.
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Strawberry Lemonade Bars
Is there anything better than freshly picked strawberries? I am a lover of all things seasonal, and these strawberry lemonade bars are a new take on an old favorite recipe. These strawberry lemonade bars are filled with sweet strawberries and fresh lemon zest and juice. Chewy, soft and really the perfect little bite to welcome […]
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Sourdough Rhubarb Snack Cake
Do you grow rhubarb? One of my childhood memories is of a wild and unruly garden our family tried and mostly failed at tending. Rhubarb, however grew plentifully. Mom would take these beautiful stalks of rhubarb, chop them, coat the rhubarb pieces in sugar and transform them into the perfect rhubarb pie (no strawberries…just sweet/tart […]
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Sourdough Discard Pita Bread
Perfect homemade pita bread made with sourdough discard and instant yeast. This pita bread is light, fluffy and bakes up with a nice pocket to pack full of your favorite fixings.
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Fresh Strawberry Scones
Delicious scones made with freshly picked, ripe strawberries and drizzled with fresh strawberry glaze. These are the perfect scones to make for a weekend brunch or after going strawberry picking!
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Chocolate Banana Sourdough Muffins
Chock full of banana, oats and sourdough discard, these chocolate banana sourdough muffins are decadent and delicious. These muffins can be whipped up quickly and make the perfect sweet treat, breakfast or after school snack.
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8 Days in Peru: A Couple’s Trip
An 8 day itinerary for a couples trip to Peru! All our favorite activities, places to stay and what to do, including hiking the short Inca trail.
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Sourdough “Pizza Oven” Pizza
Chewy, tender and perfect Neapolitan-style sourdough pizza made for a pizza oven. This is the perfect pizza crust for family pizza night or to make when you are craving delicious pizza.
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Soft French Bread
Light, airy, soft and delicious french bread. This bread is the perfect side to a weeknight dinner or makes great french toast. We love dipping it in fondue or slicing for toast.