Sharing the best recipes, one bake at a time
Blend. Pour. Sizzle. Flip. Fill. Sourdough roll-up pancakes are fast, easy and the perfect breakfast for a special occasion, or a school morning when you want that extra protein to tide you over until lunchtime. Use a blender to whip up the batter, pour into a sizzling hot frying pan and bake until bubbly. Then…
Sourdough pie crust is tender, flaky and perfect for a sweet or savory pie. It’s light, buttery and just all around delicious!
A giant loaf of biscuit-like bread, Irish Soda Bread with sourdough discard is quick to whip together and baked until crusty on the outside and soft in the middle. Add in zest or currants for a sweeter loaf of enjoy plain dunked in some hearty soup. This is the perfect bread to make for St.…
Make your mornings a little bit easier with this homemade whole grain pancake mix. Quickly whip up pancakes that are full of nutrients and taste delicious. This mix also has the option for adding sourdough discard into the finished batter. Stop buying pancake mix at the store and make your own delicious mix instead.
Every summer we look forward to ordering a box of peaches from The Peach Truck which brings the most delicious, juicy Georgia peaches straight to our town twice a summer. We look forward to eating, grilling and baking with these sweet peaches. Looking for more peach recipes? Check out these recipes for sweet peach bread…
Cranberry Apple Pie with sourdough pie crust is filled with sweet apples, tart cranberries & a hint of almond. Perfect Thanksgiving pie!
Sourdough cinnamon chip pumpkin muffins are moist, tender & delicious enhanced with the sweet flavor of cinnamon chips. Add these to your fall baking list!