Amy Bakes Bread
Sharing the best recipes, one bake at a time
-
Dehydrating Sourdough starter: Long-Term Storage
When you need to put your sourdough starter “on hold,” take a break or travel with it, follow these steps to dehydrate your stater and then rehydrate it at a later time.
-
One Year Blogging: Food Blog Behind the Scenes
One Year of amybakesbread.com! It’s been one year of recipes, writing, learning and lots of delicious bakes.
-
Kid Sized King Cake
The perfect way to celebrate Mardi Gras with these kid-sized king cakes. Whether you want to introduce your kids to a fun new tradition or enjoy a King Cake that’s a little smaller portion-wise, these King Cakes are the perfect size for a small group and taste delicious too.
-
Homemade Chicago Style Deep Dish Pizza
Delicious homemade deep dish pizza when you can’t make it to Chicago for the real deal
-
Chocolate Chip Scones
A decadent treat for breakfast, brunch or anytime you’re looking to satisfy your sweet tooth.
