Sharing the best recipes, one bake at a time
Sourdough cinnamon chip pumpkin muffins are moist, tender & delicious enhanced with the sweet flavor of cinnamon chips. Add these to your fall baking list!
Is summer really already over? I love summertime with all the fresh fruits and vegetables in season and while I am excited to make apple crisp, pumpkin spice muffins and soup with cornbread muffins, I don’t quite want to give up my farm fresh tomatoes. Enter Southern Tomato Pie with Sourdough Pie Crust. We still…
Chocolate sourdough zucchini cake is rich with a deep chocolate flavor, perfectly moist crumb and topped with a downright delicious chocolate whipped cream. The perfect cake for a party or family gathering.
What is Sourdough Discard? Sourdough discard is a by-product of maintaining or “feeding” a sourdough starter. When feeding a starter, flour and water are combined with some of the starter to restart the fermentation cycle, but 80% of the original starter is discarded. This process is repeated daily (or weekly if you refrigerate your starter),…
A delicious loaf of spiced, carrot flavored quick bread made with sourdough discard and perfect for any carrot-cake lovers. The creamy topping adds a delicious sweetness to this moist carrot cake loaf.
Sourdough blueberry crumb cake is a lightly sweetened cake made with sourdough discard, studded with sweet blueberries and topped with a sweet crumb topping. Delicious!
A soft and tender crumb, jam packed with gingerbread/molasses flavor and uses up a bunch of sourdough discard: the perfect Christmas snack cake.
Light, fluffy, tender and absolutely delicious, this zucchini bread recipe is perfect for using up garden zucchini and sourdough discard.