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Southern Tomato Pie with Sourdough Pie Crust

Is summer really already over? I love summertime with all the fresh fruits and vegetables in season and while I am excited to make apple crisp, pumpkin spice muffins and soup with cornbread muffins, I don’t quite want to give up my farm fresh tomatoes. Enter Southern Tomato Pie with Sourdough Pie Crust. We still…
Sourdough Spaetzle (German Noodles)

Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If…
Sourdough Discard Pita Bread

Perfect homemade pita bread made with sourdough discard and instant yeast. This pita bread is light, fluffy and bakes up with a nice pocket to pack full of your favorite fixings.
Chocolate Sourdough Zucchini Cake

Chocolate sourdough zucchini cake is rich with a deep chocolate flavor, perfectly moist crumb and topped with a downright delicious chocolate whipped cream. The perfect cake for a party or family gathering.
Brown Butter Sourdough Chocolate Chunk Cookies

Thick, chewy and and deep flavor these brown butter sourdough chocolate chunk cookies are perfect to satisfy your sweet tooth. Add a sprinkle of sea salt for a more complex flavor or a little less flour for a thinner, crispier cookie.
Sourdough Blueberry Crumb Cake

Sourdough blueberry crumb cake is a lightly sweetened cake made with sourdough discard, studded with sweet blueberries and topped with a sweet crumb topping. Delicious!
Delicious Carrot Cake Bread with Sourdough Discard

A delicious loaf of spiced, carrot flavored quick bread made with sourdough discard and perfect for any carrot-cake lovers. The creamy topping adds a delicious sweetness to this moist carrot cake loaf.
Beginner Guide: Sourdough Discard

What is Sourdough Discard? Sourdough discard is a by-product of maintaining or “feeding” a sourdough starter. When feeding a starter, flour and water are combined with some of the starter to restart the fermentation cycle, but 80% of the original starter is discarded. This process is repeated daily (or weekly if you refrigerate your starter),…
Gingerbread Snack Cake with Sourdough Discard

A soft and tender crumb, jam packed with gingerbread/molasses flavor and uses up a bunch of sourdough discard: the perfect Christmas snack cake.
The Best Zucchini Bread with Sourdough Discard

Light, fluffy, tender and absolutely delicious, this zucchini bread recipe is perfect for using up garden zucchini and sourdough discard.