Throughout my years of baking bread and working with dough, I haven’t always fully appreciated how significantly temperature affects the dough. I’ve always known my rises take longer in the winter and often go faster in the summer, but only when I started working with a lot of sourdough breads did I realize how important…
The best Artisan-style bread around
The best basic banana bread recipe. Tender, full of banana flavor and easy to whip up. This recipe makes one loaf of banana bread or a dozen banana muffins.
Sourdough Central Sourdough Beginner Guides What is Sourdough? How to Create a Sourdough Starter All About Sourdough Starter How to Make Levain from your Sourdough Starter Sourdough Discard: Everything You Need to Know How Temperature Affects Sourdough Sourdough Kitchen Tools Long-Term Sourdough Storage: Dehydrating Sourdough Starter Sourdough Frequently Asked Questions Sourdough Artisan Bread Guide Beginner…
delicious with or without the sourdough discard
Perfect peach cobbler with fresh peaches, spices and the perfect topping that tastes a little bit biscuit and a little bit cake.
Sweet spinach banana muffins are packed with 8 ounces of spinach, sweet bananas and whole wheat flour. These muffins are delicious, full of nutrients and perfect for a healthy breakfast or snack.
A rich and delicious cinnamon sugar babka made completely with a sweet sourdough leaven.
European-style soft. sourdough pretzels made with baking soda or lye and sprinkled with flaky sea salt. Chewy, soft and delicious!
Learn the easy process of shaping roll dough into a pumpkin. Perfect for your Halloween or Thanksgiving table.