Amy Bakes Bread
Sharing the best recipes, one bake at a time
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Beginner Guide: How Temperature Affects Sourdough
Throughout my years of baking bread and working with dough, I haven’t always fully appreciated how significantly temperature affects the dough. I’ve always known my rises take longer in the winter and often go faster in the summer, but only when I started working with a lot of sourdough breads did I realize how important…
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The Best Banana Bread
The best basic banana bread recipe. Tender, full of banana flavor and easy to whip up. This recipe makes one loaf of banana bread or a dozen banana muffins.
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Sourdough Central
Sourdough Central Sourdough Beginner Guides What is Sourdough? How to Create a Sourdough Starter All About Sourdough Starter How to Make Levain from your Sourdough Starter Sourdough Discard: Everything You Need to Know How Temperature Affects Sourdough Sourdough Kitchen Tools Long-Term Sourdough Storage: Dehydrating Sourdough Starter Sourdough Frequently Asked Questions Sourdough Artisan Bread Guide Beginner…
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Perfect Peach Cobbler
Perfect peach cobbler with fresh peaches, spices and the perfect topping that tastes a little bit biscuit and a little bit cake.
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Sweet Spinach Banana Muffins
Sweet spinach banana muffins are packed with 8 ounces of spinach, sweet bananas and whole wheat flour. These muffins are delicious, full of nutrients and perfect for a healthy breakfast or snack.
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Sourdough Cinnamon Sugar Babka
A rich and delicious cinnamon sugar babka made completely with a sweet sourdough leaven.
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Soft Sourdough Pretzels
European-style soft. sourdough pretzels made with baking soda or lye and sprinkled with flaky sea salt. Chewy, soft and delicious!
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How to: Shape Rolls into Pumpkins
Learn the easy process of shaping roll dough into a pumpkin. Perfect for your Halloween or Thanksgiving table.
