Amy Bakes Bread
Sharing the best recipes, one bake at a time
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Sourdough Cinnamon Sugar Babka
A rich and delicious cinnamon sugar babka made completely with a sweet sourdough leaven.
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The Best Banana Bread
The best basic banana bread recipe. Tender, full of banana flavor and easy to whip up. This recipe makes one loaf of banana bread or a dozen banana muffins.
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Soft Sourdough Pretzels
European-style soft. sourdough pretzels made with baking soda or lye and sprinkled with flaky sea salt. Chewy, soft and delicious!
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Sourdough Central
Sourdough Central Sourdough Beginner Guides What is Sourdough? How to Create a Sourdough Starter All About Sourdough Starter How to Make Levain from your Sourdough Starter Sourdough Discard: Everything You Need to Know How Temperature Affects Sourdough Sourdough Kitchen Tools Long-Term Sourdough Storage: Dehydrating Sourdough Starter Sourdough Frequently Asked Questions Sourdough Artisan Bread Guide Beginner…
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Sourdough French Bread
Crispy but soft, tangy and light this sourdough french bread is made with 100% sourdough starter and is absolutely delicious.
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Dehydrating Sourdough starter: Long-Term Storage
When you need to put your sourdough starter “on hold,” take a break or travel with it, follow these steps to dehydrate your stater and then rehydrate it at a later time.
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Perfect Peach Cobbler
Perfect peach cobbler with fresh peaches, spices and the perfect topping that tastes a little bit biscuit and a little bit cake.
