Ready to use whole wheat flour and make healthier bread? Here’s your guide to baking with whole wheat flour. A comprehensive overview of whole wheat flour and how to use it in sourdough baking.
Tag: baking tips
How to Replace Yeast with Sourdough Starter
3 commentsHave a family favorite recipe you want to convert to sourdough? Here’s an article that shows you how to replace yeast with sourdough starter.
How to Freeze Cinnamon Roll Dough
3 commentsTime is precious over the holidays, so save yourself some by freezing your cinnamon roll dough. Find out how to freeze cinnamon roll dough in this article.
How to Add Sourdough Discard to Any Recipe
1 commentGot sourdough discard leftover from your sourdough starter? This article teaches you how to add sourdough discard to any recipe.
How to Make Pumpkin Shaped Sourdough Bread
1 commentLooking for a beautiful fall loaf of artisan bread? Learn How to Make Pumpkin Shaped Sourdough Bread in this article.
Adjusting the Sour Flavor in Sourdough Bread
3 commentsFind the best tips for adjusting the sour flavor in sourdough bread! Learn little changes you can make to recipes to make your breads more or less sour.
All About: Vital Wheat Gluten (And Why It Deserves a Place in Your PANTRY)
6 commentsAll about Vital Wheat Gluten, the way it helps you achieve a perfect loaf of bread and why it deserves a place in your pantry.
How to: Shape Rolls into Pumpkins
1 commentLearn the easy process of shaping roll dough into a pumpkin. Perfect for your Halloween or Thanksgiving table.
Baking Tip: How to Line a Pan with Parchment Paper
4 commentsEasy way to line baking pans with parchment paper
Tips and Tricks: Kneading Dough
18 commentsA few tips for kneading the perfect dough