Festive, fun and delicious this sourdough star bread makes the perfect show-stopper centerpiece for a holiday celebration. Sourdough star bread is a cinnamon sugar pastry filled with cinnamon sugar and warm spices. Made with 100% natural yeast, this star bread tastes delicious and looks incredible.
Christmas Cookie Roundup! These are the best sourdough Christmas cookies for your holiday season!
Get your free labels for gifting sourdough bread. Share your love for sourdough with these bread gifting labels. Attach them to a starter or a sourdough loaf.
A delicious twist on traditional shortbread, this brown butter sourdough shortbread is filled with nutty brown butter, uses up your sourdough discard and results in melt-in-your-mouth delicious cookies. Crisp, sweet and flavorful, this is the perfect little shortbread cookie.
Chewy ginger molasses sourdough cookies have a mix of sweet molasses and warm ginger giving them a delicious sweet and spicy taste. A slightly crispy edge but chewy center, these are one of our favorite cookies that are easy to whip up and use up some sourdough discard.
Need an incredible peanut butter cookie recipe, but you also want to use your sourdough discard? This is the recipe for you! These peanut butter cookies with sourdough discard are delicious. Filled with peanut butter flavor and baked crispy on the edges with a nice and chewy center. I top these peanut butter cookies with…
December recipe inspiration in my December Baking Checklist. Sourdough recipes for Christmas!
A mild, sweet gingerbread flavored artisan sourdough bread that is perfect for the holiday season. Pair with some butter or enjoy with your breakfast, this is the perfect winter loaf with sweet spices and made with natural yeast.
Sourdough monkey bread is made up of little balls of cinnamon sugary goodness that are covered in a caramely brown sugar cinnamon sauce–hard to resist. Made with 100% natural yeast, this is a breakfast that will be the highlight of the table.
Norwegian Rice Cream (riskrem) is a decadent Christmas dessert: rich, delicious and a perfect way to start a Christmas dessert tradition.
