Crispy, light and airy sourdough focaccia bread. This recipe is made with 100% sourdough starter and makes delicious bread to eat as a sandwich or to enjoy plain.
Dehydrating Sourdough starter: Long-Term Storage
When you need to put your sourdough starter “on hold,” take a break or travel with it, follow these steps to dehydrate your stater and then rehydrate it at a later time.
No-Knead Beginner Sourdough
The perfect no knead, rustic sourdough bread for beginners! This recipe will produce a crunchy crust, yummy middle and it does all the work itself in this relatively hands-off sourdough made with no commercial yeast. It’s the perfect starter recipe if you are new to sourdough.