Sourdough breakfast casserole is the perfect recipe for a weekend brunch or delicious meal when you want to use up some day-old sourdough bread. Savory and packed full of delicious breakfast flavors, this sourdough breakfast casserole is full of sourdough bread, eggs, vegetables, cheese and breakfast sausage. It’s filling and absolutely delicious – perfect for a sourdough baker to serve to a crowd!
Sourdough discard pizza makes the best pizza with a flavorful, crispy crust and soft, tender middle. Sourdough pizza crust is so easy to make with a little mixing, a short rise and then time to top and bake for family pizza night or when you have company. Restaurant-quality pizza for a fraction of the cost and oh so tasty – use up your sourdough discard and try out this sourdough pizza today!
Are you making a Halloween dinner this year? Do you like “fun” foods? These easy sourdough discard mummy dogs should make your menu! They are quick to whip up, and they taste super yummy. A homemade sourdough discard dough is mixed, left to rise and then shaped around hot dogs to create a “mummy.” We…
Rich, hearty and all-around delicious, this sourdough soup simmering on your stove will let you know that dinner is covered! Based on a Polish-style Zurek, this sourdough soup is not very traditional as I’ve tinkered with it and made it my own using my sourdough starter to thicken and add flavor to the soup. You…
Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese.
Sourdough discard pasta is so much better than store bought pasta. Soft yet sturdy, discard pasta is made with your sourdough starter’s discard and will soon become a favorite recipe. Learn all the tips, tricks and keys to perfect sourdough pasta. Delicious plain and gobbled up quickly when paired with a simple sauce.
Tender, fluffy & made with 100% natural yeast, easy sourdough burger buns are perfect for your summer BBQ. Sturdy yet soft, they are delicious toasted or plain.
Sourdough Neapolitan Pizza dough is an Italian-style pizza made with 100% natural yeast. Crisp and chewy crust baked in a home-oven with a pizza stone.
Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven’t tried German spaetzle yet, what are you waiting for?! It’s incredibly easy and delicious.
Is summer really already over? I love summertime with all the fresh fruits and vegetables in season and while I am excited to make sourdough apple pie, sourodugh pumpkin bars and soup with sourdough cornbread, I don’t quite want to give up my farm fresh tomatoes. Enter Southern Tomato Pie with Sourdough Pie Crust. We…
