Tag: naturally leavened

• Beginner Guide: Sourdough Discard

  

  What is Sourdough Discard? Sourdough discard is a by-product of maintaining or “feeding” a sourdough starter. When feeding a starter, flour and water are combined with some of the starter to restart the fermentation cycle, but 80% of the original starter is discarded. This process is repeated daily (or weekly if you refrigerate your starter),…

  Amy

  01/28/2023

  Beginner Guide, Sourdough

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• Beginner Guide: Sourdough Starter and Levain

  

  Sourdough starter and levain (leaven) are both integral parts of the sourdough bread-making process. Read on for a more detailed explanation. Sourdough Starter ≈ Levain Sourdough Starter Sourdough starter is a culture of yeast and bacteria. It is continually maintained in the same way at regular intervals (daily, weekly etc.). A small bit of sourdough…

  Amy

  01/28/2023

  Beginner Guide, Sourdough

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• Beginner Guide: What Is Sourdough?

  

  Sourdough is a method of leavening bread. As opposed to most store-brought bread, sourdough doesn’t use any commercial yeast to rise. Instead it uses a “starter” of fermented flour and water to raise bread. You can use sourdough to make just about any baked good (breads, pancakes, crepes, biscuits, crackers, rolls, cookies, etc…). If you…

  Amy

  01/28/2023

  Beginner Guide, Sourdough

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• Sourdough Focaccia

  

  Crispy, light and airy sourdough focaccia bread. This recipe is made with 100% sourdough starter and makes delicious bread to eat as a sandwich or to enjoy plain.

  Amy

  04/08/2021

  Natural Yeast Recipe, Sourdough, Sourdough Bread, Yeast Breads

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• Sourdough French Bread

  

  Crispy but soft, tangy and light this sourdough french bread is made with 100% sourdough starter and is absolutely delicious.

  Amy

  12/30/2020

  Natural Yeast Recipe, Sourdough, Sourdough Bread

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• Beginner Guide: How to Make a Sourdough Starter

  

  Download printable to make your own starter and follow along

  Amy

  03/14/2020

  Beginner Guide, Sourdough

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