Sourdough Egg Noodles
Sourdough egg noodles are easy to mix up and perfect to add into a pot of hot soup. They cook up quickly, are hearty, filling and taste delicious with your leftover sourdough discard.
Sourdough Discard Pasta
Sourdough discard pasta is so much better than store bought pasta. Soft yet sturdy, discard pasta is made with your sourdough starter’s discard and will soon become a favorite recipe. Learn all the tips, tricks and keys to perfect sourdough pasta. Delicious plain and gobbled up quickly when paired with a simple sauce.
Sourdough Spaetzle (German Noodles)
Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven’t tried German spaetzle yet, what are you waiting for?! It’s incredibly easy and delicious.