It’s not fall without pumpkin pie. This sourdough pumpkin pie is exactly what you want for your Thanksgiving table. All the best pumpkin flavors AND uses sourdough discard (or active starter) to help thicken and set the pumpkin pie. It’s incredibly creamy and delicious. Sourdough pumpkin pie just makes sense if you’re a sourdough baker….
Pumpkin bars with sourdough discard are not quite cake and not quite bar-but 100% delicious. A moist pumpkin base & the creamy frosting makes them irresistible.
Welcome fall with this delicious pumpkin sourdough artisan bread. Canned pumpkin gives the dough a soft and delicious crumb with a crispy artisan crust.
Looking for a beautiful fall loaf of artisan bread? Learn How to Make Pumpkin Shaped Sourdough Bread in this article.
Sourdough cinnamon chip pumpkin muffins are moist, tender & delicious enhanced with the sweet flavor of cinnamon chips. Add these to your fall baking list!
Crispy pumpkin waffles topped with hot pumpkin syrup is like eating a little piece of fall on a plate. Yum!
Fall is in the air with these one-bowl pumpkin muffins topped with pumpkin spice cinnamon sugar. Moist, full of flavor and so delicious.
