Tag: sourdough artisan bread
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Adding Inclusions to Sourdough Artisan Bread
Learn how adding inclusions to sourdough artisan bread can make a delicious loaf! This article teaches you when & what to add to your sourdough artisan bread.
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How to Bake Sourdough Artisan Bread
Sourdough artisan bread is known for its beautiful blistering crust, lacy interior with holes, and perfect oven spring. In this article, we’ll explore the baking methods and techniques you need to achieve delicious sourdough artisan bread. You too, can learn how to bake sourdough artisan bread right in your home oven.
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How to Score Sourdough Artisan Bread
Scoring artisan bread is a crucial step that affects the appearance and rise of your sourdough artisan loaf.
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How to Shape Sourdough Artisan Bread
Learn how to shape sourdough bread dough for optimal oven spring, a beautiful crumb, and airy, light texture. Proper shaping is key to trapping gas bubbles and creating a delicious loaf of bread.
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Bulk Fermentation in Sourdough Artisan Bread
Learn about fermentation in sourdough and how bulk fermentation in sourdough artisan bread affects how your bread develops and bakes.
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How to Knead Sourdough Artisan Bread
Instead of using a lot of force to align the gluten strands, sourdough artisan bread primarily relies on the long fermentation process, during which the chemical reaction between flour and water are harnessed and a few simple strengthening methods are used to strengthen and align gluten strands.
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Cranberry Pecan Artisan Sourdough Bread
Looking for a delicious and easy sourdough bread recipe? Try this cranberry pecan artisan sourdough bread! The combination of sweet craisins and nutty pecans baked into an artisan loaf is sure to become a year-round favorite
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How to Autolyse and Fermentolyse: Sourdough Artisan Bread
Many sourdough artisan bread recipes call for an autolyse or fermentolyse. Learn how to autolyse and fermentolyse your soudough artisan bread in this article.
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Essential Tools for Baking with Sourdough
All the essential tools you’ll need to make a great loaf of artisan sourdough bread