Tag: sourdough baking

• Beginner Guide: How Temperature Affects Sourdough

  

  Throughout my years of baking bread and working with dough, I haven’t always fully appreciated how significantly temperature affects the dough. I’ve always known my rises take longer in the winter and often go faster in the summer, but only when I started working with a lot of sourdough breads did I realize how important […]

  Amy

  01/28/2023

  Beginner Guide, Sourdough

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• Beginner Guide: Sourdough Discard

  

  What is Sourdough Discard? Sourdough discard is a by-product of maintaining or “feeding” a sourdough starter. When feeding a starter, flour and water are combined with some of the starter to restart the fermentation cycle, but 80% of the original starter is discarded. This process is repeated daily (or weekly if you refrigerate your starter), […]

  Amy

  01/28/2023

  Beginner Guide, Sourdough

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