Tag: sourdough starter

• Sourdough Frequently Asked Questions

  

  The most frequently asked questions all about sourdough. Ask me anything!

  Amy

  02/28/2023

  Beginner Guide, Sourdough

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• Red Velvet Sourdough Cinnamon Rolls

  

  Rich, chocolatey red velvet sourdough cinnamon rolls are the perfect weekend treat. Red velvet rolls are soft, tender and made with 100% natural yeast sourdough.

  Amy

  02/13/2023

  Breakfast, Natural Yeast Recipe, Sourdough, Sweet Treats

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• Beginner Guide: Sourdough Starter and Levain

  

  Sourdough starter and levain (leaven) are both integral parts of the sourdough bread-making process. Read on for a more detailed explanation. Sourdough Starter ≈ Levain Sourdough Starter Sourdough starter is a culture of yeast and bacteria. It is continually maintained in the same way at regular intervals (daily, weekly etc.). A small bit of sourdough…

  Amy

  01/28/2023

  Beginner Guide, Sourdough

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• Beginner Guide: Sourdough Starter

  

  So you’ve decided to jump into the world of sourdough. Now what? This post will teach you all about sourdough starters and the fermentation cycle. It’s a great place to start if you are just getting started in the wonderful world of sourdough and naturally yeasted breads. If you don’t yet have a sourdough starter,…

  Amy

  01/28/2023

  Beginner Guide, Sourdough

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• Beginner Guide: What Is Sourdough?

  

  Sourdough is a method of leavening bread. As opposed to most store-brought bread, sourdough doesn’t use any commercial yeast to rise. Instead it uses a “starter” of fermented flour and water to raise bread. You can use sourdough to make just about any baked good (breads, pancakes, crepes, biscuits, crackers, rolls, cookies, etc…). If you…

  Amy

  01/28/2023

  Beginner Guide, Sourdough

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• Soft Sourdough Sandwich Bread

  

  My family loves soft white sourdough sandwich bread. Pillowy soft, tender and light, this sourdough white sandwich bread is incredible with just a slight tang from the sourdough. We use it for sandwiches, french toast, making breadcrumbs, etc., and we love adding cinnamon chips or cheese. It’s so versatile and delicious. I’ve spent months working…

  Amy

  01/28/2023

  Natural Yeast Recipe, Sourdough, Sourdough Bread

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• Sourdough Roll-Up Pancakes

  

  Blend. Pour. Sizzle. Flip. Fill. Sourdough roll-up pancakes are fast, easy and the perfect breakfast for a special occasion, or a school morning when you want that extra protein to tide you over until lunchtime. Use a blender to whip up the batter, pour into a sizzling hot frying pan and bake until bubbly. Then…

  Amy

  09/06/2022

  Breakfast, Sourdough Discard Recipe

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• Dehydrating Sourdough starter: Long-Term Storage

  

  When you need to put your sourdough starter “on hold,” take a break or travel with it, follow these steps to dehydrate your stater and then rehydrate it at a later time.

  Amy

  07/01/2020

  Beginner Guide, Sourdough, Sourdough Discard Recipe

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• Beginner Guide: How to Make a Sourdough Starter

  

  Download printable to make your own starter and follow along

  Amy

  03/14/2020

  Beginner Guide, Sourdough

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