Crispy, crunchy with that soft interior, these sourdough baguettes will become a family favorite. Made with 100% natural yeast and perfect to munch on, make sandwiches or use for dipping, these sourdough baguettes are incredible and you can make them in your home oven!
The best whole wheat sandwich bread with a sweet taste of honey, a subtle nutty flavor from the whole wheat and a little tang from the sourdough discard. This bread is sure to be a new favorite!
Light, tender and bursting with sweet corn flavor, these are the perfect muffin to make with your sweet summer corn. Sweet sourdough corn muffins use freshly grated corn along with sourdough discard in the muffin adding a sweet flavor and delicious crumb.
Find the best tips for adjusting the sour flavor in sourdough bread! Learn little changes you can make to recipes to make your breads more or less sour.
Super soft and tender sourdough rolls are twisted into a fun knot and baked to perfection. These sourdough rolls are a family favorite that we love for dinner, Thanksgiving or just when we want incredibly delicious rolls to munch on. Made with 100% sourdough and potato flakes, these rolls are perfection every single bite!
Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese.
Sweet sourdough Hawaiian rolls are delicious made with 100% wild yeast. These rolls are sweet and make the best sandwiches or dinner rolls. Sweet sourdough Hawaiian rolls will quickly become a family favorite! They take a little bit longer than a traditional roll but are well worth the extra (mostly hands-off) time.
A light, tender and delicious Czech-inspired pastry. This recipe makes 24 delicious fruit-filled kolaches with 100% natural yeast. Perfect for a special breakfast or to make for company, these are incredibly delicious pastries you can make in your home kitchen.
Crispy on the outside, soft and dotted with holes on the inside, my family can’t get enough of these easy sourdough ciabatta rolls. With no shaping required, these are easy to make and taste incredible. We love them warm out of the oven, toasted for sandwiches or spread with a little bit of butter. Add these easy sourdough ciabatta rolls to your next meal!
Chocolate Sourdough Artisan Bread is dangerously delicious! Bloomed cocoa powder and chocolate chips make this bread rich and full chocolatey goodness. I love the addition of the melty chocolate chips with the tender crumb. This is no ordinary sourdough artisan bread; it’s a chocolate lover’s dream come true.
