Perfect Peach Cobbler
Perfect peach cobbler with fresh peaches, spices and the perfect topping that tastes a little bit biscuit and a little bit cake.
Ingredients
Peaches
- 5-6 cups peaches sliced
- ⅓ cup brown sugar
- 2 Tablespoons all purpose flour
- 1 Tablespoon lemon juice
- ½ teaspoon cinnamon
- ½ teaspoon vanilla
Peach Cobbler Topping
- 1 ¼ cup all purpose flour about 6 oz
- ⅓ cup granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 6 Tablespoons unsalted butter melted and cooled
- ⅓ cup buttermilk
- 1 large egg
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees.
- Cut and slice 5-6 cups of fresh, soft peaches. Add them to the bottom of an 8 by 8 glass pan (affiliate link). Add the brown sugar, flour, lemon juice, cinnamon and vanilla to the peaches and stir to combine.
- To a bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the melted butter, buttermilk, egg and vanilla extract. Pour the liquid ingredients into the dry and whisk together until no dry streaks remain.
- Spread the batter over the top of the peaches.
- Bake for 45-50 minutes until a toothpick is inserted into the center of the cobbler and no batter streaks remain.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Notes
For canned or frozen peaches: Bring frozen peaches to room temperature and drain the excess liquid before using. Drain canned peaches before using. Add a Tablespoon or two of extra flour to the peach mixture before topping with cake topping.
Buttermilk substitution: If you don't have buttermilk on hand, substitute 3 Tablespoons sour cream with 2.5 Tablespoons milk, mixed together.
Peeled or unpeeled: Peaches can be peeled or unpeeled depending on your preference.
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