Chocolate Chip Cookie Bars
Ooey, gooey, chocolate chip cookie bars with crispy edges and perfect middles. They are a hit with everyone!
Ingredients
- 12 Tablespoons unsalted butter melted
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 2 cups chocolate chips semisweet are my favorite
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Prepare a 9 by 13 pan, lining it with a parchment paper sling (check it out here).
- In a microwave-safe mixing bowl, melt the butter. Add brown sugar and granulated sugar. Use a fork (or a hand mixer) to mix the sugars and butter together.
- Add vanilla and eggs. Mix until the ingredients are fully incorporated.
- To the center of the bowl add the salt and baking soda. Mix.
- Add the flour and mix until combined.
- Mix in the chocolate chips. Spread evenly into the pan.
- Bake about 30 minutes until crispy around the edges but still a little gooey in the middle. Let sit for 20 minutes in the pan before lifting out with the parchment paper. Cool before cutting into bars. Enjoy!
