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–+ servings

Chocolate Chip Cookie Bars

Amy
Ooey, gooey, chocolate chip cookie bars with crispy edges and perfect middles. They are a hit with everyone!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course cookies, Dessert
Cuisine American
Servings 1 9 by 13 pan

Ingredients
  

  • 12 Tablespoons unsalted butter melted
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • 2 cups chocolate chips semisweet are my favorite

Instructions
 

  • Preheat the oven to 325 degrees Fahrenheit.
  • Prepare a 9 by 13 pan, lining it with a parchment paper sling (check it out here).
  • In a microwave-safe mixing bowl, melt the butter. Add brown sugar and granulated sugar. Use a fork (or a hand mixer) to mix the sugars and butter together. 
  • Add vanilla and eggs. Mix until the ingredients are fully incorporated.
  • To the center of the bowl add the salt and baking soda. Mix.
  • Add the flour and mix until combined. 
  • Mix in the chocolate chips. Spread evenly into the pan.
  • Bake about 30 minutes until crispy around the edges but still a little gooey in the middle. Let sit for 20 minutes in the pan before lifting out with the parchment paper. Cool before cutting into bars. Enjoy!
Keyword chocolate chip cookie, chocolate chip cookies, cookie bars
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