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Chocolate Fudge Swirl

Amy
Chocolate fudge swirl for your favorite brioche dough
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Prep Time 5 minutes
Course Bread
Cuisine American

Ingredients
  

  • ⅓ cup heavy cream
  • 3 oz semi-sweet chocolate
  • 4 Tablespoons unsalted butter, melted
  • ¼ cup all purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Warm the heavy cream in the microwave or on the stove. Melt the semi-sweet chocolate into the cream and mix to combine. Add the melted butter and mix. Add the flour, vanilla and salt. Stir to combine. Let the mixture cool completely before assembling the brioche.
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