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Chocolate Fudge Swirl

Chocolate fudge swirl for your favorite brioche dough
Prep Time 5 mins
Course Bread
Cuisine American


  • 1/3 cup heavy cream
  • 3 oz semi-sweet chocolate
  • 4 Tablespoons unsalted butter, melted
  • 1/4 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  • Warm the heavy cream in the microwave or on the stove. Melt the semi-sweet chocolate into the cream and mix to combine. Add the melted butter and mix. Add the flour, vanilla and salt. Stir to combine. Let the mixture cool completely before assembling the brioche.