Norwegian Rice Cream (Riskrem): A Christmas Tradition
Norwegian Rice Cream (riskrem) is a decadent Christmas dessert: rich, delicious and a perfect way to start a Christmas dessert tradition.
These are our family’s favorite desserts. Recipes that we love and have made over and over again. From my kitchen to yours!
Norwegian Rice Cream (riskrem) is a decadent Christmas dessert: rich, delicious and a perfect way to start a Christmas dessert tradition.
Soft and chewy strawberry lemonade bars made with fresh strawberries and tart lemon. These are the perfect summer treat chilled or room temperature.
The perfect fall dessert. Sweet, tart apples topped with a delicious oat topping and baked low and slow. Top this apple crisp with vanilla ice cream and you have the perfect taste of fall!
Perfect peach cobbler with fresh peaches, spices and the perfect topping that tastes a little bit biscuit and a little bit cake.
These best ever sugar cookies are tender, chewy (or crispy…your choice), melt in your mouth and smothered in light, whippy buttercream. No chilling required!
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Simple, delicious oatmeal biscuit cookies that are gluten-free! They are perfect plain or sandwiched between something sweet.
Buttery, flaky and rustic this free-form tart dough bakes up around freshly picked berries for the perfect summertime treat.