Get Our Holiday cookbook
Bring warmth to your kitchen this fall and holiday season with this collaborative sourdough cookbook, packed with 75 family-friendly, tried-and-true recipes everyone will love.
Our Sourdough Table
Our Sourdough Table is a collaborative fall and holiday sourdough cookbook with 75 recipes from the kitchens of me – Amy Coyne from Amy Bakes Bread, McKenna Pulda from Simplicity and a Starter and Emily Christensen Country Roads Sourdough. We’ve taken tried and true sourdough recipes we love sharing with family and friends and compiled them into one amazing cookbook. Choose which version of the cookbook you want and grab your copy today or grab the paperback version on Amazon.
Sneak Peek Inside Our Sourdough Table Cookbook
Check out the Table of Contents for a full list of recipes in the book. Amy, Emily and McKenna each contributed 25 recipes for a well-rounded selection from sourdough breakfast recipes to delicious sourdough breads – and even desserts!
You are sure to love the variety of sourdough and sourdough discard recipes. Cookbooks are printed on demand, so shipping costs and times may vary.
Cookbook Updates & Corrections
If you have an original copy of the cookbook, please note the following corrections. These have been updated in later printings, but you may want to pencil them into your copy:
- Apple Cinnamon French Toast Bake (page 27)
- Baking temperature is 350ºF
- Sourdough Pumpkin Chocolate Chip Cookies (page 124)
- Add 3 grams (½ teaspoon) baking powder
- Gingerbread Sourdough Cookies (page 133)
- Bake at 350ºF convection or 375ºF regular bake
- Sourdough Peppermint Brownies (page 147)
- Add 5 grams (1 teaspoon) baking powder
- Use a 9×13-inch pan