Valentine’s Day is just around the corner and I’m the kind of mom who loves sweet, simple and easy traditions. We like eating this puff oven pancake on special mornings (ie: back to school) and we look forward to this chocolate version every Valentine morning. It is simple enough to throw together on a school morning. It’s sweet enough to be a “Valentine-kid-approved” breakfast and also has enough protein to be “mom-approved.” This chocolate puff oven pancake is the perfect breakfast to start your Valentine’s Day off right.Jump to Chocolate Puff Oven Pancake Recipe
In my home while growing up, the tradition was to eat a sugar cookie for breakfast on Valentines Day. Yes. It’s the day I looked forward to every year as a kid because I got to eat a frosted Valentine cookie with my name on it! Sometimes I would save it for when I got home from school, but more often than not I would eat it for breakfast…and savor every bite. You can find the recipe for these best ever sugar cookies here. As I became a mom myself, I still give my kids a cookie with their breakfast (some traditions are hard to break!), but I also like having something that has a little more protein, some fruit and not quite as much sugar as my kids will be consuming throughout the school day. This chocolate puff oven pancake hits all the right spots. It is breakfast decadence at its finest, but also filling and just delicious. It could also be a delicious Valentine dessert, or a fun anytime breakfast for the chocolate lover in your life.
Use a Blender or Whisk by Hand
I love puff oven pancakes because they are so simple. Throw ingredients in a blender, pulse for 20 seconds, pour the batter into a preheated pan and stick it in the oven. We love this recipe for an original puff oven pancake and make it frequently. This chocolate version, made chocolatey with the addition of cocoa powder, really puts a special spin on an old favorite recipe for a special occasion. If you don’t have a blender, you can always whisk the ingredients together in a bowl and it will turn out just fine.
Cocoa Powder in Chocolate Puff Oven Pancake
The cocoa powder is what gives the chocolate puff oven pancake its rich, chocolatey flavor. I’ve made it with dark/rich cocoa powder and regular cocoa powder from the grocery store. My family preferred the puff oven pancake made with the dark cocoa powder. The flavor is more intense with a dark cocoa powder and not as subtle. My favorite cocoa powder is this one from Costco, but I also like using the Hershey’s special dark cocoa powder (affiliate link) that you can find in most grocery stores. You can use a dutch-processed cocoa powder in this recipe with no issues.
This year, Valentine’s Day happens to fall on Sunday. We won’t worry about rushing off to school and can enjoy a leisurely Valentine breakfast. On a typical school-day, I like to have all the ingredients set out the night before. I’ll chop the strawberries, whip the cream and get a little bowl of sprinkles all set out. I even set my pan in the oven with a little bit of butter in it so it is ready to be preheated as soon as I get downstairs. Turn on the oven, blend up the ingredients, pop it in the oven. The chocolate puff oven pancake takes 5 minutes to prep and 20 minutes to bake. Then I’m free to wake my kids and help them get ready for the school day. We only have to double and triple check that they still have their bag of Valentines. After twenty minutes of hands-off time, breakfast is ready. I love sending my kids off to school with some protein in their bellies from a filling breakfast.
ALL the Toppings
We top our chocolate puff oven pancake with a sprinkle of powdered sugar, followed by a healthy scoop of freshly whipped cream. Strawberries are up next with some sprinkles for good measure. You can use any type of fresh fruit and whipped cream. I’ve used whipped cream out of a can many times, even though freshly whipped cream makes this breakfast extra special. Chocolate puff oven pancake is so versatile and fun to make. Your kids will thank you for getting to eat chocolate for breakfast!
What are your Valentine traditions? Do you make a special breakfast? Cookies? We love celebrating traditions, and it seems that food often plays a role in them. You can find a few more of my family’s traditional foods on the blog.
Chocolate Puff Oven Pancake
- 2 Tablespoons butter
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 5 Tablespoons all purpose flour
- 3 Tablespoons cocoa powder see recipe note
- 2 Tablespoons granulated sugar
- 1/4 teaspoon salt
- powdered sugar for topping
- sliced strawberries for topping
- freshly whipped cream for topping
- Preheat the oven to 400 degrees.
- Place the 2 Tablespoons of butter in an 8 by 8 pan and set it in the oven to melt while you whip up the ingredients. Once the butter has melted, be careful not to let it sit too long in the oven by itself or it can burn. This usually isn't an issue if you quickly whip up the other ingredients.
- To a blender add the eggs, milk, vanilla, flour, cocoa powder, sugar and salt. Blend together about 20 seconds until fully combined.
- Pour the blended mixture into the hot pan with melted butter and place in the oven.
- Bake for 20 minutes at 400 degrees.
- Prepare toppings: slice strawberries, whip cream, sprinkles, etc…
- Dust with powdered sugar and Enjoy!
Please share this recipe if you enjoyed it! Post a photo and tag me @amybakesbread so I can see your bake.