A collection of sourdough discard recipes that use instant yeast as the leavening agent instead of sourdough. These recipes are faster than a 100% sourdough recipe, but have sourdough discard in them for flavor, texture and to not waste. You’re going to love these discard recipes!
Pillowy soft and ooey gooey – filled with swirls of cinnamon sugar and topped with creamy icing. You’re going to love these sourdough discard cinnamon rolls. Use up that sourdough discard from your fridge and make something delicious.
Light, airy, soft & delicious, this sourdough discard soft french bread is the perfect bread to use up sourdough discard. It’s the perfect side to a weeknight dinner or makes yummy french toast. Easy to mix together, shape and ready in just a couple hours, you’re going to love this discard french bread!
Soft, fluffy and made with sourdough discard, these sourdough discard breadsticks are a family favorite. We love the crispy bottom, fun twisty shape and the super soft breadstick crumb.
Sourdough discard pizza makes the best pizza with a flavorful, crispy crust and soft, tender middle. Sourdough pizza crust is so easy to make with a little mixing, a short rise and then time to top and bake for family pizza night or when you have company. Restaurant-quality pizza for a fraction of the cost and oh so tasty – use up your sourdough discard and try out this sourdough pizza today!
Are you making a Halloween dinner this year? Do you like “fun” foods? These easy sourdough discard mummy dogs should make your menu! They are quick to whip up, and they taste super yummy. A homemade sourdough discard dough is mixed, left to rise and then shaped around hot dogs to create a “mummy.” We…
Super soft, pillowy and delicious this soft sourdough discard wrap bread has us all scrambling for seconds. It’s so light and fluffy and perfect to fill with protein or vegetables for lunch/dinner or to dip in something yummy for a snack. This sourdough discard wrap bread uses instant yeast to leaven the bread and sourdough discard for a little extra flavor.
The best whole wheat sandwich bread with a sweet taste of honey, a subtle nutty flavor from the whole wheat and a little tang from the sourdough discard. This bread is sure to be a new favorite!
Light, fluffy and super soft, this sourdough discard sandwich bread is the perfect way to use up your sourdough discard. Bake two delicious loaves of sandwich bread with as much or little “tang” from your sourdough discard as desired. This is the perfect bread for sandwiches and toast. You won’t be buying bread from the store anymore with this sandwich bread!
Are you ready for this?! A seriously amazing roll recipe that is perfect for those leftover mashed potatoes that seem to be hanging around in the refrigerator after the holidays. Leftover mashed potato gives these rolls the best texture: soft, fluffy and so tender! Sourdough mashed potato rolls also hold up longer than regular dinner…
Perfect homemade pita bread made with sourdough discard and instant yeast. This pita bread is light, fluffy and bakes up with a nice pocket to pack full of your favorite fixings.
