Sourdough Pumpkin Pie

Sourdough Pumpkin Pie

It’s not fall without pumpkin pie. This sourdough pumpkin pie is exactly what you want for your Thanksgiving table. All the best pumpkin flavors AND uses sourdough discard (or active starter) to help thicken and set the pumpkin pie. It’s incredibly creamy and delicious. Sourdough pumpkin pie just makes sense if you’re a sourdough baker….

Sourdough Discard Mummy Dogs

Sourdough Discard Mummy Dogs

Are you making a Halloween dinner this year? Do you like “fun” foods? These easy sourdough discard mummy dogs should make your menu! They are quick to whip up, and they taste super yummy. A homemade sourdough discard dough is mixed, left to rise and then shaped around hot dogs to create a “mummy.” We…

Sourdough Soup

Sourdough Soup

Rich, hearty and all-around delicious, this sourdough soup simmering on your stove will let you know that dinner is covered! Based on a Polish-style Zurek, this sourdough soup is not very traditional as I’ve tinkered with it and made it my own using my sourdough starter to thicken and add flavor to the soup. You…

Flaky Sourdough Biscuits

Flaky Sourdough Biscuits

We all have what we think in our minds is the perfect biscuit. For me it’s tender in the middle, flaky layers throughout and crispy edges. And let me tell you — these biscuits deliver! They are tender, light and flaky with a soft middle, the perfect flaky sourdough biscuit. Made with cold sourdough discard,…