Sourdough Focaccia Bread
Crispy, light and airy sourdough focaccia bread. This recipe is made with 100% sourdough starter and makes delicious bread to eat as a sandwich or to enjoy plain.
Crispy, light and airy sourdough focaccia bread. This recipe is made with 100% sourdough starter and makes delicious bread to eat as a sandwich or to enjoy plain.
European-style soft. sourdough pretzels made with baking soda or lye and sprinkled with flaky sea salt. Chewy, soft and delicious!
Sourdough blueberry crumb cake is a lightly sweetened cake made with sourdough discard, studded with sweet blueberries and topped with a sweet crumb topping. Delicious!
Crispy but soft, tangy and light this sourdough french bread is made with 100% sourdough starter and is absolutely delicious.
Crispy, chewy and delicious pretzel bites made with sourdough discard. Perfect for a crowd or a yummy snack.
Light, fluffy, tender and absolutely delicious, this zucchini bread recipe is perfect for using up garden zucchini and sourdough discard.
Join me over the next few weeks as we #sharealoaf with our friends and neighbors to spread love and happiness right now
Light, fluffy and a little tangy, soft sourdough discard rolls are the perfect way to use up your sourdough discard.
A quick, easy and delicious way to use up your extra sourdough discard
The perfect no knead, rustic sourdough bread for beginners! This recipe will produce a crunchy crust, yummy middle and it does all the work itself in this relatively hands-off sourdough made with no commercial yeast. It’s the perfect starter recipe if you are new to sourdough.