Light, airy, soft & delicious, this sourdough discard soft french bread is the perfect bread to use up sourdough discard. It’s the perfect side to a weeknight dinner or makes yummy french toast. Easy to mix together, shape and ready in just a couple hours, you’re going to love this discard french bread!
Sourdough egg noodles are easy to mix up and perfect to add into a pot of hot soup. They cook up quickly, are hearty, filling and taste delicious with your leftover sourdough discard.
Festive, fun and delicious this sourdough star bread makes the perfect show-stopper centerpiece for a holiday celebration. Sourdough star bread is a cinnamon sugar pastry filled with cinnamon sugar and warm spices. Made with 100% natural yeast, this star bread tastes delicious and looks incredible.
Get your free labels for gifting sourdough bread. Share your love for sourdough with these bread gifting labels. Attach them to a starter or a sourdough loaf.
A mild, sweet gingerbread flavored artisan sourdough bread that is perfect for the holiday season. Pair with some butter or enjoy with your breakfast, this is the perfect winter loaf with sweet spices and made with natural yeast.
Have a family favorite recipe you want to convert to sourdough? Here’s an article that shows you how to replace yeast with sourdough starter.
Find all the best sourdough roll recipes here to use for your Thanksgiving dinner. These are the best sourdough rolls for Thanksgiving! Enjoy!
Rich, savory sourdough stuffing. A loaf of sourdough bread makes the perfect stuffing because it’s soft on the inside and crispy/chewy on the outside. This gives the stuffing a delicious texture that will keep you coming back for more.
Rich, hearty and all-around delicious, this sourdough soup simmering on your stove will let you know that dinner is covered! Based on a Polish-style Zurek, this sourdough soup is not very traditional as I’ve tinkered with it and made it my own using my sourdough starter to thicken and add flavor to the soup. You…
It’s taken me forever to perfect an English muffin recipe. For a long time I’ve been making English muffins with good results, but now I can confidently say this is a recipe I love. I love their chewy crumb. I love them toasted and spread with apple butter. I love them with fried eggs, and…
