Homemade graham crackers with sourdough discard are just downright yummy! They strike the perfect balance between the wholesome goodness of 100% whole wheat flour and sourdough discard paired with sweet brown sugar and honey. Make some today and they’ll become your family’s new favorite snack!
Make your mornings a little bit easier with this homemade whole grain pancake mix. Quickly whip up pancakes that are full of nutrients and taste delicious. This mix also has the option for adding sourdough discard into the finished batter. Stop buying pancake mix at the store and make your own delicious mix instead.
Sourdough Rye bread inspired by the rye bread eaten daily in the Czech Republic. This rye bread is made with 100% sourdough, rye, whole wheat flour and caraway seeds. It is the perfect bread for a sandwich or to eat with a bit of butter.
A hearty bread bowl with chewy crust that is the perfect complement to any soup.
Sweet and hearty, this brown bread is tender and delicious. It is made with whole wheat flour, honey and molasses and is the perfect bread to sop up some soup or eat with a schmear of butter. Yum!
Learn the best flour to use for baking in this guide to wheat flour. Learn about protein content & get all questions about wheat flour answered in this guide.
The perfect honey whole wheat bread for sandwiches or a slice of toast.
