10 Sourdough Easter Recipes

Whether you’re celebrating with Easter brunch or a special Easter dinner, these springtime sourdough recipes are perfect for any Easter celebration! Use your sourdough starter or the discard from your starter to make any of these delicious recipes. These are 10 Sourdough Easter Recipes that are my and my family’s favorites. I hope you love them as much as we do! Enjoy.

As a special bonus, I included an 11th recipe in this roundup of 10 sourdough Easter recipes. It’s our family favorite and a symbolism of the Easter Season that we make very Easter morning – our traditional resurrection rolls. If you want to make them sourdough, check out this post for how to add sourdough discard to any recipe or how to replace yeast with active starter.

1
Sourdough Hot Cross Buns
Sweetly spiced buns studded with currants, orange zest and made with 100% natural yeast (sourdough), these sourdough hot cross buns are perfect for your Easter celebration. Serve them for brunch or gift them on Good Friday, however you choose to serve them, you will love the bright citrusy flavor and warm spices of sourdough hot cross buns.
Check out this recipe
2
Sourdough Carrot Cake Loaf
A delicious loaf of spiced, carrot-flavored quick bread made with sourdough discard and perfect for any carrot-cake lovers. The creamy topping adds a delicious sweetness to this moist carrot cake loaf.
Check out this recipe
3
Sourdough Dinner Rolls
Sourdough dinner rolls are easy to make and perfect for your next family dinner. They bake up into soft pillowy rolls that taste incredible warm and will be the highlight of your family dinner. This is my go-to sourdough dinner roll recipe, naturally fermented and made with 100% sourdough.
Check out this recipe
4
Soft White Rolls with Sourdough Discard
Tender, light, fluffy and filled with sourdough discard, these soft white rolls are perfect for dinnertime!
Check out this recipe
5
Sourdough No Knead Crescent Rolls
Buttery, no-knead, crescent rolls made with 100% active sourdough–no instant yeast! These are the easiest and most delicious little rolls that are perfect for a special meal or weekend dinner.
Check out this recipe
6
Sourdough Breakfast Casserole
Sourdough breakfast casserole is the perfect recipe for a weekend brunch or delicious meal when you want to use up some day-old sourdough bread. Savory and packed full of delicious breakfast flavors, this sourdough breakfast casserole is full of sourdough bread, eggs, vegetables, cheese and breakfast sausage. It's filling and absolutely delicious – perfect for a sourdough baker to serve to a crowd!
Check out this recipe
7
Strawberry Sourdough Cake
Light and tender strawberry sourdough cake made with sourdough discard and topped with fresh strawberries. Top with freshly whipped cream and you have the most delicious and easy cake for any occasion.
Check out this recipe
8
Lemon Blueberry Sourdough Scones
Lemon blueberry sourdough scones are tart and delicious filled with fresh blueberries, sweet lemon and sourdough discard. These are the perfect scones for an afternoon snack or morning breakfast. Enjoy!
Check out this recipe
9
Sourdough Discard Lemon Loaf
Sourdough discard lemon loaf is the perfect bake for lemon lovers. Use up your sourdough discard in a way that results in a tender crumb full of lemon zest and topped with a sweet lemon glaze. This sourdough discard lemon loaf is absolutely delicious.
Check out this recipe
10
Soft Sourdough Orange Rolls
Soft sourdough orange rolls are the perfect recipe for spring! The citrusy cousin of class sourdough cinnamon rolls, these orange rolls are made with 100% natural yeast and full of ooey gooey goodness!
Check out this recipe
11
Resurrection Rolls
Resurrection rolls are a simple and delicious Easter morning breakfast tradition. Teach your children the story of Jesus Christ's resurrection and enjoy an Easter morning breakfast together.
Check out this recipe

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5 Comments

  1. Thank you thank you!! What a wonderful baking list for my Easter celebrations! ❤️🙏🏻💐

  2. Thank you so much! I’ve tried the carrot loaf and lemon loaf!! Oh my word. Delicious and anxious to try these scones for Easter brunch! Thanks again for your sharing of these yummy recipes.