Sourdough discard pasta is so much better than store bought pasta. Soft yet sturdy, discard pasta is made with your sourdough starter’s discard and will soon become a favorite recipe. Learn all the tips, tricks and keys to perfect sourdough pasta. Delicious plain and gobbled up quickly when paired with a simple sauce.
Tender, fluffy & made with 100% natural yeast, easy sourdough burger buns are perfect for your summer BBQ. Sturdy yet soft, they are delicious toasted or plain.
Soft sourdough orange rolls are the perfect recipe for spring! The citrusy cousin of class sourdough cinnamon rolls, these orange rolls are made with 100% natural yeast and full of ooey gooey goodness!
Easy homemade sourdough bagels are crunchy on the outside, soft and chewy on the inside and the perfect vehicle for schmearing with cream cheese. Don’t let the timeline scare you, made with 100% natural yeast sourdough, these bagels don’t actually take much hands on time – just fermentation time.
Sourdough monkey bread is made up of little balls of cinnamon sugary goodness that are covered in a caramely brown sugar cinnamon sauce–hard to resist. Made with 100% natural yeast, this is a breakfast that will be the highlight of the table.
Soft and fluffy on the inside with a beautiful, golden braided crust on the outside this braided sourdough challah bread is the perfect addition to your dinner or holiday table. Use leftovers to make incredible french toast or just enjoy slathered with butter and jam. Learn how to make this challah bread with 100% natural yeast sourdough.
Looking for a delicious and easy sourdough bread recipe? Try this cranberry pecan artisan sourdough bread! The combination of sweet craisins and nutty pecans baked into an artisan loaf is sure to become a year-round favorite
Light and sweet, these strawberry babka buns are perfect for a weekend brunch or sweet morning treat. Made with 100% sourdough/natural yeast, these buns take a little time (mostly hands off) and are worth the wait. Sweet strawberry flavor meets soft and fluffy sourdough bun.
Easy, cheesy sourdough breadsticks get gobbled up every time I make them. They are incredibly tasty and the perfect beginner sourdough recipe. Think: simple sourdough dough mixed together, fermented for a few hours and then topped with freshly shredded cheese and herbs. Bake these up and enjoy the melty goodness of cheesy sourdough breadsticks.
Pillowy soft, the perfect amount of gooey cinnamon goodness and a delicious cream cheese icing make these sourdough cinnamon rolls a family favorite. All the directions for making them with 100% natural yeast and baking them in time for a weekend brunch. We love eating these sourdough cinnamon rolls on holidays and whenever we have a hankering for an incredible sweet roll.
