March Baking Checklist (2025)
Published: Mar 01, 2025
Affiliate disclosure: This post may contain affiliate links. Please see our disclosure policy.
Hello March! I’m so excited to see you – hoping for a little bit of warmer weather this month – who’s with me?! I’m ready for some fun, springy sourdough bakes – even if it’s not quite spring yet. I’ll be stocking my freezer with blueberry sourdough bagels, soft sourdough sandwich bread, and my favorite lemon blueberry sourdough scones!
Even though March is a longer month – we’re looking forward to celebrating Pi Day with our traditional Derby Pie and sourdough pie crust recipe. And I always love making my Discard Irish Soda Bread around St. Patrick’s Day. This March list has some old favorites and a few fun ones sprinkled in. Find my March recipes below and come bake along with me!
Save this for later!
We'll email this post to you so it doesn't get lost in your open tabs 😉
If you don’t see a recipe linked below, that means it’s coming soon in March, so watch for it – I’ll share it on Instagram and send it out to my Email List right away!
Table of Contents
March 2025 Baking Recipes
- Oatmeal Sourdough Loaf
- Irish Soda Bread with Sourdough Discard
- Sourdough Croissant Loaf
- Lemon Poppyseed Sourdough Scones
- Sourdough Peanut Butter Cookies
- Sourdough Orange Rolls
- Three Cheese Sourdough
- The Best Sourdough Banana Bread
Which recipes are you excited for this month? And if you liked this list, you’ll also like checking out last year’s (2024) list.
Hi Amy, I am very new like last week to my sour dough journey. I really don’t like the taste of sour dough, and I know this is a silly question.
But I really enjoy baking bread. So, I really would like to learn this process. Is there a way to make sourdough without the sour taste? if there is I would really thank you if you could tell me how. Also do I have to discard my part of my starter every time I feed her. it just doesn’t make since to me. Thank you so much for your help.
Oh yes. Sourdough doesn’t have to taste sour. It all depends on how you treat your sourdough starter. I feed mine frequent refreshments which keeps the sour flavor away (my kids don’t love it). You can read more about that here: https://amybakesbread.com/adjusting-the-sour-flavor-in-sourdough-bread/
And start with my beginner guides:https://amybakesbread.com/sourdough/
Ooh thank you, I can’t wait for my starter to be strong enough to successfully make bread!!
You’re welcome!