March Baking Checklist (2026)
Published: Feb 28, 2026
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March baking feels like that in-between season in the best way. Winter isn’t quite ready to let go, but you can feel spring trying to peek through. I’m still baking cozy staples like sourdough discard English muffins for slow mornings, but I’m also reaching for brighter flavors like my blueberry lemon sourdough focaccia (if you haven’t made that one yet -go make it!!!).
This month also marks one year of my Sourdough Croissant Bread, which still feels just as special as the first time I sliced into it. Flaky layers, buttery flavor, and all the croissant vibes without the full lamination process. It’s definitely worth celebrating (and trying if you haven’t already!).
Find my March Baking Checklist below (and if a link isn’t live yet, it’s coming soon). Happy baking!
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March Baking Recipes
- Sourdough Croissant Bread (1 year anniversary!)
- Lemon Blueberry Sourdough Scones
- Sourdough English Muffins
- Asiago Sourdough Bagel Bread
- Sourdough Carrot Cake
- Cinnamon Sugar Sourdough Muffins
- One Hour Sourdough Discard Rolls
- Sweet Braided Sourdough Bread (perfect for Easter!)
Which recipe are you baking first this month? And if you liked this list, don’t miss last year’s March (2025) and the year before – March 2024 for even more sourdough favorites.
Hi Amy!
Any tips for high altitude baking ?!
Thank you!
The main adjustment at high altitude is fermentation speed—your dough may rise faster, so check it earlier than the recipe suggests. Happy baking!
please send me your recipes. looking forward to your carrot cake recipe.
please send me sourdough recipes, month of March.
You can find links to the recipes on this post that you commented on for the March Baking Checklist. Happy baking!