Top 10 Sourdough Add Ins

Amy Coyne

Updated Feb 26, 2025

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One of the best parts about baking sourdough bread is when you feel confident enough to start adding inclusions into your bread dough. I’m sharing my Top 10 Sourdough Ad-Ins with their recipe in this post. These add-ins change an already delicious loaf of sourdough bread and make it really special.

If you are new to baking sourdough, start by making a sourdough starter and learning how to care for a starter. It’s not hard if you understand the simple science of how sourdough works and soon you will be making incredible sourdough loaves and wanting to switch them up by adding in unique and delicious flavors.

Sourdough maple pecan loaf sliced in a basket.

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Frequently Asked Questions

When do I add inclusions into my dough?

Typically I add inclusions during the kneading or strengthening process of the dough. This is typically during the second set of stretch and folds or I laminate them in right before shaping my dough. In this article, I detail how I add inclusions to my sourdough.

What are the best savory additions to sourdough bread?

I love cheese, like this Three Cheese Sourdough Bread that is incredible. And sometimes going with some simple lemon zest and herbs or everything bagel seasoning really elevate a loaf. Roasted garlic and rosemary is also one of my favorite savory additions.

What are the best sweet additions to sourdough bread?

Chocolate of course! Ha – have you tried my chocolate sourdough loaf? It’s incredible. I also love a good cinnamon raisin sourdough loaf, my slightly sweet maple pecan loaf or my sourdough gingerbread bread during the holidays.

Top 10 Sourdough Add Ins

Okay, I couldn’t just pick 10! So you’re getting a BONUS extra one, making this a list of 11. And if 11 recipes isn’t enough, check out this list of all my sourdough artisan bread recipes. And of all the recipes, number 5 just may be my favorite of all time – Caramelized Onion Asiago Sourdough. You’ve got to try it!

Jalapeño Cheddar Sourdough

4.97 from 62 votes
Flavorful with a little heat, this jalapeño cheddar sourdough bread is delicious. Diced jalapeños and shredded cheddar cheese make this sourdough bread one you'll want to keep making again and again.
Jalapeño Cheddar Sourdough Recipe
Cranberry Pecan Artisan Sourdough Bread

Cranberry Pecan Sourdough

4.91 from 20 votes
Looking for a delicious and easy sourdough bread recipe? Try this cranberry pecan artisan sourdough bread! The combination of sweet craisins and nutty pecans baked into an artisan loaf is sure to become a year-round favorite
Cranberry Pecan Sourdough Recipe
Loaf of sourdough multigrain bread on a wooden board.

Multigrain Sourdough

4.91 from 21 votes
Hearty and delicious, this multigrain sourdough bread is only slightly sweet and is made with 7-grain cereal. This recipe is easy to follow and the depth of flavor and crumb of this loaf is especially delicious.
Multigrain Sourdough Recipe
Chocolate Sourdough Artisan Bread

Rich Chocolate Sourdough

5 from 16 votes
Chocolate Sourdough Bread is dangerously delicious! Bloomed cocoa powder and chocolate chips make this bread rich and full chocolatey goodness. I love the addition of the melty chocolate chips with the tender crumb. This is no ordinary chocolate sourdough – it's a chocolate lover's dream come true.
Rich Chocolate Sourdough Recipe

Caramelized Onion Sourdough

4.80 from 25 votes
My mom's all-time favorite sourdough bread – and mine too! It's filled with caramelized onion jam and Asiago cheese for the perfect flavor combination making it hard to resist.
Caramelized Onion Sourdough Recipe

Honey Whole Wheat Sourdough

4.88 from 16 votes
Honey whole wheat sourdough takes the nutty richness of 100% whole wheat and adds a sweet twist with honey, creating an artisan bread that’s hard to resist. Easy to make if you’re familiar with sourdough artisan bread, sweet and delicious. You’re going to love this sourdough bread with honey and whole wheat flour.
Honey Whole Wheat Sourdough Recipe
Loaf of pumpkin sourdough bread in two hands to see the swirled crumb.

Pumpkin Sourdough

4.63 from 35 votes
Welcome fall with this delicious pumpkin sourdough artisan bread. Canned pumpkin gives the dough a soft and delicious crumb with a crispy artisan crust. Make it sweet or savory with the directions in this recipe.
Pumpkin Sourdough Recipe

Three Cheese Sourdough

4.67 from 30 votes
Sourdough bread stuffed with three types of delicious cheese. With a soft crumb and crispy crust, this three cheese sourdough bread tastes incredible!
Three Cheese Sourdough Recipe

Gingerbread Sourdough

4.83 from 35 votes
A mild, sweet gingerbread-flavored artisan sourdough loaf that is perfect for the holiday season. Pair with some butter or enjoy with your breakfast, this is the perfect winter loaf with sweet spices and made with natural yeast.
Gingerbread Sourdough Recipe

Rosemary Garlic Sourdough

5 from 14 votes
Sourdough bread filled with mashed roasted garlic and fresh rosemary. This is a delicious, aromatic sourdough loaf that your whole family will enjoy.
Rosemary Garlic Sourdough Recipe

Tomato Basil Sourdough

5 from 12 votes
Bonus! I had to add one more of my favorites, this rich tomato flavor and herbs mix together to make this an incredible loaf of tomato sourdough bread. Enjoy as the base of a grilled cheese or make into a delicious sandwich.
Tomato Basil Sourdough Recipe

More Sourdough Bread Recipes

If you’ve tried any of these Sourdough Bread Recipes or any other recipe on my website leave a 🌟 star rating and let me know how it went in the comments below. Happy Baking!

About Amy Coyne

Hi! I'm Amy. Sourdough lover and Kentucky based mama, sharing my best recipes and tips, one bake at a time. So glad you're here!

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10 Comments

  1. Caroline Swaim says:

    I made your discard cinnamon rolls and they are THE best. So easy to make & so very flavorful, so great for special occasions!
    Thanks for sharing your recipe!

    Reply
  2. Patrick Lambertson says:

    I found your book at Barnes and Noble. There were several books on the same subject; however, your book seemed to be the most straightforward and teachable. I bought my starter from King Arthur and followed your instructions. I think my house was a little too cool for the starter to really take off. At that point I purchased a Cozy Bread proofing mat. this was a game changer. My first loaf was the “Easy Crusty Sourdough”. It came out OK, but I realized there could be some improvements. My second loaf was the “Sourdough Artisan Bread”. This loaf was much better. My next loaf is going to be the “Potato Flake Sourdough”. Thank you so much for “The Beginner’s Guide to Sourdough”.

    Reply

    1. Thanks so much for your review! I’m glad you came across the book and found it helpful. Welcome to the world of sourdough!

      Reply
  3. Aloria Magee says:

    Hi Amy!
    I bought your book at BArnes and Nobles a few days ago and have made some delicious bread all because of you! I love your photos and descriptions.

    Reply
  4. Karen says:

    Mmmmmm! I am so happy Ifound this 🥰

    Reply
    1. Amy says:

      So glad you found it too! So many great options 🙂

      Reply
  5. Nibal says:

    Thank you 🙏🏼

    Reply
    1. Amy says:

      You’re welcome!

      Reply